Meat Skinners from American Cutting Edge
American Cutting Edge is a global supplier of meat skinner blades for manual and automatic processing of beef, pork, fish, and poultry. Our ACE brand derinding blades and membrane skinning blades provide a razor-sharp edge. We specialize in meat skinning blades for most commercial meat skinning machinery including Townsend®, Maja®, Meyn®, Grasselli®, Weber®, Best & Donovan®, Varlet®, and Cretel®*.
Properties of a high performing meat skinning blade
Material selection is critical but also good, consistent heat treating is a must. ACE brand replacement skinning blades are cryogenically hardened to ensure a consistent metallurgical structure throughout the blade. Each blade features a keen bevel to ensure top performance cut after cut. We polish our final angles to a very fine RMS finish to reduce loading of cut material as well as to allow the blade to pass better through the meat.
The sizes of meat skinning blades we usually produce and stock are specified by the OEMs. Custom sizes are available.
The most common industry-standard lengths are:
- 434mm / 17.0in
- 445mm / 17.5in
- 499mm / 19.6in
- 517mm / 20.0in
- 554mm / 22.0in
- 599mm / 23.5in
Common widths and thicknesses include:
- 22mm / 0.866in
- 20mm / 0.787in
- 25mm / 0.984in
- 0.7mm / 0.027in
- 1.0mm / 0.039in
- 0.7mm / 0.027in
American Cutting Edge offers a wide variety of off-the-shelf skinner blades as well as custom solutions. Contact American Cutting Edge today and let us assist you with your meat skinning challenges.
*American Cutting Edge is not an authorized dealer nor has any relation to the forementioned OEMs dealers.
Townsend is a registered trademark of Marel Meat Processing Inc.
Marel is a registered trademark of Marel hf.