For every meat skinning application from beef and pork to poultry processing and fish, American Cutting Edge has a replacement blade to meet your meat processing needs!

Accuracy, consistency, and speed of the skinning process are incredibly important aspects of membrane skinners whether you’re working manually or using industrial meat processing equipment. To maximize yields, the quality of the cut matters for the last use of the blade as much as it does for the first.

American Cutting Edge offers OEM-compatible blades for brands such as Maja, Townsend, Weber, Stork, Grasselli, Cretel, Varlet, and many more. Check out our online product selection below: